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The Road To Green
Michelin-starred chefs call to stop eating eels: ‘Would You Eat a Panda?’
In partnership with The European Commission
A growing number of international chefs have publicly removed eel from their menus. Fishing and trade of the European eel remain legal within the EU, despite repeated warnings from scientists that the species could soon disappear.
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Culture news
Italian cuisine makes UNESCO intangible cultural heritage list
Italian cooking and its biocultural diversity has been recognised by UNESCO on its list of intangible cultural heritage, in a world first. The move rewards how the country celebrates cuisine as a communal activity and applauds its anti-waste approach to recipes.
Series
Inside Tokyo’s culinary heritage scene through its chefs
In partnership with Tokyo Metropolitan Government
Two renowned Tokyo chefs, Kimio Nonaga and Yahei Suzuki, open a window into the city’s culinary heritage, from centuries-old neighbourhoods to bustling markets and contemporary inspirations.
Series
Exploring Tokyo with VTuber Sakura Miko and Executive Chef Haruyuki Yamashita
In partnership with Tokyo Metropolitan Government
Tokyo’s blend of ancient tradition and modern pop culture comes into focus as VTuber Sakura Miko and Executive Chef Haruyuki Yamashita share the places that define the city for them.
Around Azerbaijan
Why Lankaran is emerging as Azerbaijan’s richest region for fruit and wild forests
In partnership with Azerbaijan Tourism Board
Lankaran, a fertile region along Azerbaijan’s southern coast, is gaining attention for its abundant orchards, subtropical climate and untouched forests, a landscape locals proudly call the country’s “fruit basket.”
Food and Drink
UNESCO: First 'yes' to Italian cuisine for Intangible Heritage status
The UNESCO technical committee of experts has given an initial sign of approval for Italian cuisine to be inscribed in the UN body's List of Intangible Cultural Heritage of Humanity. The final decision is expected in December.