NewsletterNewslettersEventsEventsPodcasts
Loader
Find Us
ADVERTISEMENT

Bad news for gourmets: Italian olive oil production suffers from extreme heat and drought

A field of olive trees
A field of olive trees Copyright MUHAMMED MUHEISEN/AP
Copyright MUHAMMED MUHEISEN/AP
By Luca Palamara
Published on
Share this articleComments
Share this articleClose Button
Copy/paste the article video embed link below:Copy to clipboardCopied

Italy's Puglia region is facing high levels of heat and drought, causing water scarcity that is having negative consequences for the region's production of olive oil.

ADVERTISEMENT

Italy's olive oil production, particularly in the southern region of Puglia, is facing consequences from extreme heat and drought.

In the province of Foggia, this November's harvest is expected to be 50-80% less than last year, according to Pietro Leone, who manages an agricultural company.

The Capaccio dam is one of four reservoirs that provides water to the province for industry, irrigation and drinking purposes. It is fed by a stream that transports rainwater into the reservoir.

This year, however, the dam only contains two and a half cubic metres of water, compared to the usual 17 million cubic metres, which was filled last winter. The other three reservoirs are only 50% full.

Although olive trees may need less water than other crops to thrive, low water levels and temperatures above 40 degrees for 50 consecutive days could put the production of olives and olive oil at risk.

Watch the video in the player above to find out more.

Share this articleComments

You might also like

'No rain for two years': Northern Greece faces significant water crisis as drought persists

Olive oil crisis: Spanish farmers accuse supermarkets of inflating prices amid production shortages

Italy braces for record heatwave with red alerts in 22 cities