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Now playing Next Partner content Chef Himanshu Saini’s khichuri is like a culinary tour of India Partner content presented by Department of Tourism and Commerce Marketing Dubai Chef Himanshu Saini crafts modern Indian tasting menus using French techniques, hence the portmanteau Trèsind – ‘très’, the French for ‘very’, and ‘Ind’, an abbreviation of Indian. 15/04/2021
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Now playing Next State Of The Union Europe's week: AstraZeneca jab troubles and Turkey's diplomacy mistake The European Medicines Agency said the Oxford/AstraZeneca vaccine could potentially cause rare blood clots and Commission President von der Leyen got sidelined in Ankara. Here's a look at two key stories making the news in Brussels this week. 09/04/2021
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Now playing Next Partner content Heinz Beck talks getting the restaurant industry back on its feet post COVID Partner content presented by Department of Tourism and Commerce Marketing Dubai Why is nutrition more important than ever? How can we teach this to the younger generations? How will restaurants bounce back after the pandemic? World-famous chef, Heinz Beck, explains all. 08/04/2021
Now playing Next World News Possible link between AstraZeneca jab and rare blood clots, says EMA The EU medicines regulator said there was a "possible link" between the AstraZeneca jab and "very rare" blood clots. They maintained that the benefits of the vaccine outweigh the risks. 07/04/2021
Now playing Next France EU banks on homegrown COVID-19 vaccines amid delays and supply issues The EU wants to become the world's leading vaccine producer in a bid to accelerate its sluggish inoculation campaign. Will it work? 07/04/2021
Now playing Next People A guide to the strangest Easter traditions from around the world In mainstream culture, Easter is most closely associated with spring flowers and chocolate eggs. But some towns and cities around the world have their own take on celebrating the Holy Week. 04/04/2021
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Now playing Next United Kingdom New book aims to help people who lost smell and taste due to COVID A cookery book developed with sensory scientists hopes to bring back the joy of cooking for people who have lost their taste or smell due to COVID. 30/03/2021
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