Now playing Next World News 5 easy Champagne cocktail recipes to ring in 2019 with sparkling style Mimosas are lovely but when you're ready to wake up your brunch or party, try one of these easy sparkling wine cocktail recipes. 27/12/2018
Now playing Next World News Nigella Lawson speaks out against TV stations airbrushing her 'sticking out stomach' The celebrity chef embraces her curves and is speaking out against those who have tried to erase parts of her body. 18/12/2018
Now playing Next World News British royal chefs share gingerbread recipe served to queen Looking for a royally good cookie recipe? These biscuits are definitely fit for a queen! 18/12/2018
Now playing Next World News McDonald's is making a major change to the beef used in most of its burgers But the shift won't happen overnight. 13/12/2018
Now playing Next World News The truth about rice: Why brown rice isn't always better There are many varieties of this staple food on the market ... but which one is really the best? 07/12/2018
Now playing Next No Comment Argentine chefs break world record by baking 11,287 pizzas in 12 hours A team of Argentinean chefs pounded, baked and boxed their way into the Guinness Book of World Records on Sunday, baking the largest number of pizzas in the span of 12 hours. 13/11/2018
Now playing Next Taste Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home In partnership with Taste of Japan A voyage around Japan reveals the depth of its culinary treats, and in this Taste special, we have some recipe suggestions that you can try and serve up yourselves. 02/11/2018
Now playing Next Taste Michelin-starred chef Thierry Voisin shares his recipe for Shiitake mushrooms with "Taste" In partnership with Taste of Japan Another Japanese delicacy brought to our tables in Thierry Voisin's unique style. 02/11/2018
Now playing Next World News 'I can't take all this money': Waitress splits $10,000 tip with her co-workers A local YouTube star left the generous tip after ordering two waters. 24/10/2018
Now playing Next World News What's the best way to store vodka and other spirits? The answer will surprise you Love that special spirit? Why you're probably storing your vodka in the wrong place. 23/10/2018
Now playing Next World News Can a sandwich be sexist? The internet is divided People are furious that about the name of this sandwich. 20/10/2018
Now playing Next Taste "Taste" explores the unique qualities of Soy Milk Cream In partnership with Taste of Japan Japan knows how to use soya like no other nation, and soy milk cream can be used in both sweet and savory dishes, as "Taste" discovered. 19/10/2018
Now playing Next Taste Michelin-starred chef Thierry Voisin shares his Soy Milk Cream Poultry Tiramisu recipe with "Taste" In partnership with Taste of Japan Soy is one of the great Japanese staples, and Theirry Voisin uses it to great effect in this latest recipe for "Taste". 19/10/2018
Now playing Next World News Should vegans eat avocados? The surprising reason why some scientists say no Are bees being exploited to pollinate almond and avocado orchards across the country? 18/10/2018
Now playing Next Taste "Taste" savours the majesty of Hokkaido Scallops in Japan In partnership with Taste of Japan They are reputed to be among the best in the world, so "Taste" had to go to Japan's north-east to find out, and chef Thierry Voisin had to cook some in his inimitable way. 12/10/2018
Now playing Next Taste Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste" In partnership with Taste of Japan In the latest edition of euronews' culinary magazine "Taste" from Japan, Thierry Voisin raves about the excellence of Japanese scallops, and shares a recipe. 12/10/2018
Now playing Next World News Do you really need to refrigerate butter? Some people do and some people don't. Here's why. 10/10/2018
Now playing Next Taste Thierry Voisin shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste" In partnership with Taste of Japan The French master chef has spent a decade working in Japan, and knows the secrets of this important element in Japanese cuisine. 05/10/2018
Now playing Next World News Why did this orange turn purple? The surprising truth behind this kitchen mystery This puzzling, yet colorful, conundrum has finally been solved. 28/09/2018
Now playing Next World News More churches are offering gluten-free bread for Holy Communion but the Vatican disapproves More and more churches are offering gluten-free Communion bread, but not all bishops are on board. 25/09/2018