Now playing Next Germany German food company to change name of popular sauce One of Germany's best-known food companies said it will rename a popular spicy dressing because of the racist connotations of its name. 16/08/2020
Now playing Next Living Is Europe going vegan? First plant-based hotel opens in Greece As veganism tops hospitality trends for 2020, the first plant-based hotel is about to open in Mykonos. 11/05/2020
Now playing Next Living How can you boost your immune system during the COVID-19 pandemic? Consultant Dietitian and Nutritionist Paula Mee tells us which foods to stock up on and which to avoid. 23/04/2020
Now playing Next Living Tried and Tested | I ate at London’s vegan, sustainable supper club Supper clubs are the newest trend in fine dining. But what makes them so unique? 17/12/2019
Now playing Next Living From Milan to Mayfair: How I built London's most sustainable food hall Mercato Metropolitano founder, Andrea Rasca, tells us how he combines sustainability, community, and respect. 11/12/2019
Now playing Next Europe News 'Made in Italy': Where does the pasta you eat really come from? On World Pasta Day, Euronews investigated the origins of the wheat that is used to produce the pasta that we eat in Europe. 25/10/2019
Now playing Next Living This farm-to-table restaurant has been fully booked since its launch We learn why The Pig’s commitment to sourcing ingredients within 25 miles of the property is making this a very popular UK restaurant choice. 01/09/2019
Now playing Next Living Will technology change our food habits forever? The way we eat is changing and we investigate why technology is helping our food become more sustainable. 27/07/2019
Now playing Next Living From Brighton to London: The first zero waste restaurant in the UK Silo is starting a sustainable restaurant trend that's starting to spread all over the world. 06/07/2019
Now playing Next World News Study: '60% of meat we eat by 2040 won't be from slaughtered animals' A new study has found that by 2040, 60% of the meat we eat won't be from slaughtered animals. Instead, it predicts a massive shift to lab-grown meat alternatives or plant-based products. 14/06/2019
Now playing Next No Comment Meet the machine that automates the burger-making process An automated burger machine has been helping to tickle tastebuds in San Francisco. 11/06/2019
Now playing Next USA How much is too much processed or red meat? Is red meat really that bad for you? Short answer: Yes, but there's more to it than that. 11/04/2019