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italian food

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Commission nominees from Malta and Hungary face 'tough' grilling

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Feeling saucy? Just how much does Italy, and Europe, love pasta?

EU's pasta production increased by 20% in 2022 with Italy unsurprisingly leading the production, consumption, and exports.

29/10/2023

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Meal of the Week: Eat, it’s your civic duty - Italian blue crab pasta

As a way to curb the population of the invasive crabs, the Italian government is encouraging people to eat more blue crab. We're putting an Italian spin on this north American crustacean.

25/08/2023

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Get paid to move to this art-filled Italian city

Authorities say they will accept around 100 applications a year for the grants.

22/06/2023

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Meal of the Week: Mulingiani Chjini - a Calabrian aubergine favourite

Italy is famous for its aubergine-based recipes - but have you tried this delicacy from the south?

15/06/2023

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Mamma mia! Why some Italians are calling for a national pasta strike

A week-long national pasta strike may be ahead after the government refuses to take action against rising prices

12/06/2023

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Meal of the Week: A Naples street food favourite - Cuzzetiello

In order to really benefit from Euronews Culture's meal of the week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito!

23/05/2023

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Would you try the most expensive ice cream in the world?

It's official! A Japanese ice cream made with European ingredients has been named as the world's most expensive by Guinness World Records.

19/05/2023

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Sing for your supper: Top 5 European snacks for a Eurovision night in

Don't know what to cook for your Eurovision party ? We've got you covered. Here are our top 5 easy to make and healthy snacks from European food influencers that Julie Van Ossel has been tasting.

13/05/2023

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Mamma Mia! Italians are fuming at Austrian-Chinese mozzarella

One of Italy’s most celebrated cheeses has just had an Austrian-Chinese makeover, and some Italians are very upset about it.

09/05/2023

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Meal of the Week: Jewish holiday favourite from Italy Erbazzone

With the Jewish holiday of Passover just behind us, Euronews Culture explores the Jewish roots of one of northern Italy’s most famous dishes: the Erbazzone.

14/04/2023

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Italy's waging a crusade against lab-grown meat. Does it have a point?

The new Food Sovereignty Ministry is trying to live up to its name by prohibiting lab-grown food in defence of the country's farming traditions. But how likely is an outright ban?

04/04/2023

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Award winning Italian fusion food store becomes Napolitan social hub

Welcome to Chiku, Italy’s and perhaps Europe’s first restaurant that fuses together traditional Neapolitan and Roma food.

27/03/2023

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The Star Ingredient

Podcast | Foraging acorns: a buffer in times of crisis

In this episode, we take a detour to Europe to trek through the forests of Italy with chef Eleonora Matarrese, known as the Wild Cook, and explore how foraging can play its part in a more resilient food chain.

24/02/2023

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From Venice to Porto: 7 of the best food adventures in Europe

From the backstreets of Zagreb to the canals of Venice, a holiday built around food can take you to some truly delicious locations.

15/02/2023

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Local food festivals preserve Italy's obscure regional dishes

Some towns play traditional music while people dance, others let younger generations to get giddy with gaudy fairground rides. Nearly all stage historic processions, but however the night is celebrated, food is the main and most important ingredient.

06/11/2022

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Italians divided as soaring energy bills spark pasta debate

Critics probably think it's a pre-pasta-rous idea.

12/09/2022

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Would you try a cheese infested with live maggots?

Outlawed around the world, Casu Marzu makes stomachs turn at the sight of the still living maggots inside it. TikTok has gotten a hold of it recently. We find out why it's Sardinia's greatest delicacy.

18/08/2022

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Ice Cream: Italy's traditional gelatos vs. UK's mayonnaise flavour

In Italy, gelato is surfing a wave of popularity again thanks to the heat and returning tourists. Meanwhile in the UK, a pop-up store is selling "cupboard classics" ice cream flavours.

08/08/2022

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As Venice trials an entry fee, here’s how to enjoy the city crowd-free

The Italian city hopes to ease overcrowding with an entry fee from this summer, but here are some ways visitors can avoid tourist hotspots in the meantime.

20/04/2022

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Antiche Carampane's Venetian-style liver and onions | The Kitchen

The Venetians inherited the recipe from the Romans and replaced figs for onions.

09/03/2022