Now playing Next World News Feeling saucy? Just how much does Italy, and Europe, love pasta? EU's pasta production increased by 20% in 2022 with Italy unsurprisingly leading the production, consumption, and exports. 29/10/2023
Now playing Next The Kitchen Meal of the Week: Eat, it’s your civic duty - Italian blue crab pasta As a way to curb the population of the invasive crabs, the Italian government is encouraging people to eat more blue crab. We're putting an Italian spin on this north American crustacean. 25/08/2023
Now playing Next Travel News Get paid to move to this art-filled Italian city Authorities say they will accept around 100 applications a year for the grants. 22/06/2023
Now playing Next The Kitchen Meal of the Week: Mulingiani Chjini - a Calabrian aubergine favourite Italy is famous for its aubergine-based recipes - but have you tried this delicacy from the south? 15/06/2023
Now playing Next Food and Drink Mamma mia! Why some Italians are calling for a national pasta strike A week-long national pasta strike may be ahead after the government refuses to take action against rising prices 12/06/2023
Now playing Next The Kitchen Meal of the Week: A Naples street food favourite - Cuzzetiello In order to really benefit from Euronews Culture's meal of the week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito! 23/05/2023
Now playing Next Food and Drink Would you try the most expensive ice cream in the world? It's official! A Japanese ice cream made with European ingredients has been named as the world's most expensive by Guinness World Records. 19/05/2023
Now playing Next Food and Drink Sing for your supper: Top 5 European snacks for a Eurovision night in Don't know what to cook for your Eurovision party ? We've got you covered. Here are our top 5 easy to make and healthy snacks from European food influencers that Julie Van Ossel has been tasting. 13/05/2023
Now playing Next Food and Drink Mamma Mia! Italians are fuming at Austrian-Chinese mozzarella One of Italy’s most celebrated cheeses has just had an Austrian-Chinese makeover, and some Italians are very upset about it. 09/05/2023
Now playing Next The Kitchen Meal of the Week: Jewish holiday favourite from Italy Erbazzone With the Jewish holiday of Passover just behind us, Euronews Culture explores the Jewish roots of one of northern Italy’s most famous dishes: the Erbazzone. 14/04/2023
Now playing Next Italy Italy's waging a crusade against lab-grown meat. Does it have a point? The new Food Sovereignty Ministry is trying to live up to its name by prohibiting lab-grown food in defence of the country's farming traditions. But how likely is an outright ban? 04/04/2023
Now playing Next Food and Drink Award winning Italian fusion food store becomes Napolitan social hub Welcome to Chiku, Italy’s and perhaps Europe’s first restaurant that fuses together traditional Neapolitan and Roma food. 27/03/2023
Now playing Next The Star Ingredient Podcast | Foraging acorns: a buffer in times of crisis In this episode, we take a detour to Europe to trek through the forests of Italy with chef Eleonora Matarrese, known as the Wild Cook, and explore how foraging can play its part in a more resilient food chain. 24/02/2023
Now playing Next Experiences From Venice to Porto: 7 of the best food adventures in Europe From the backstreets of Zagreb to the canals of Venice, a holiday built around food can take you to some truly delicious locations. 15/02/2023
Now playing Next Food and Drink Local food festivals preserve Italy's obscure regional dishes Some towns play traditional music while people dance, others let younger generations to get giddy with gaudy fairground rides. Nearly all stage historic processions, but however the night is celebrated, food is the main and most important ingredient. 06/11/2022
Now playing Next Italy Italians divided as soaring energy bills spark pasta debate Critics probably think it's a pre-pasta-rous idea. 12/09/2022
Now playing Next Food and Drink Would you try a cheese infested with live maggots? Outlawed around the world, Casu Marzu makes stomachs turn at the sight of the still living maggots inside it. TikTok has gotten a hold of it recently. We find out why it's Sardinia's greatest delicacy. 18/08/2022
Now playing Next Food and Drink Ice Cream: Italy's traditional gelatos vs. UK's mayonnaise flavour In Italy, gelato is surfing a wave of popularity again thanks to the heat and returning tourists. Meanwhile in the UK, a pop-up store is selling "cupboard classics" ice cream flavours. 08/08/2022
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Now playing Next The Kitchen Antiche Carampane's Venetian-style liver and onions | The Kitchen The Venetians inherited the recipe from the Romans and replaced figs for onions. 09/03/2022