Food and Drink A sweet Catalan tradition: How to make panellets this autumn In Catalonia, the chilly autumn nights bring with them the marvels of marzipan, as Graham Keeley discovered when he attended a panellets-making masterclass. 17/11/2024
Living What is the climate impact of the 6 most popular diets? Keto, paleo, vegan: Our diets have a wide variety of climate impacts, with one almost four times more polluting than veganism. 01/11/2024
Experiences This hike is a quieter alternative to the Camino de Santiago 2024 is a Jubilee year for Caravaca de la Cruz - which only comes around every seven years - so there are additional events and attractions to boot. 21/07/2024
Food and Drink My personal tour through Spanish culinary culture Chef Oscar González Moreno offers up Andalusian delights for discerning travellers and taste buds with his latest endeavor: Spain and the Chef. 28/01/2024
The Kitchen Meal of the Week: What to eat when it's too hot to cook There is a way to survive and thrive in this unprecedented heatwave if you watch what you eat and drink. This week we embark on a culinary journey across the Mediterranean to see what locals are consuming to stay cool and fresh. 22/07/2023
The Kitchen Meal of the Week: Lamb essentials for all at Eid al-Adha As Muslims across Europe and beyond celebrate Eid al-Adha by sacrificing a lamb (or other livestock) for a community feast, The Kitchen explores how some Italian regions prepare their lamb for very similar reasons. 30/06/2023
Food and Drink Pompeii fresco painting suggests 'predecessor' to pizza While carefully sweeping away volcanic rock from one of the many homes in Pompeii, archaeologists found a fresco of a very familiar-looking food being served on a metal plate: a pizza. 27/06/2023
The Kitchen Meal of the Week: A dish steeped in Italian history - Polpo alla Luciana In order to really benefit from Euronews Culture's meal of the week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito! 02/06/2023
Green News Scientists claim this diet has the lowest environmental impact La population mondiale devrait atteindre 10,9 milliards d'ici la fin du siècle. 05/04/2023
Food and Drink Award winning Italian fusion food store becomes Napolitan social hub Welcome to Chiku, Italy’s and perhaps Europe’s first restaurant that fuses together traditional Neapolitan and Roma food. 27/03/2023
The Kitchen Roasted octopus with stewed aubergine and chorizo | The Kitchen Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce. 09/03/2022
The Kitchen Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat. 15/12/2021
Experiences Green list travel: Malta's national pastry is worth the trip alone This snack is central to Maltese life and not to be missed on a trip to the islands. 30/06/2021