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Food and Drink

Volcanic vineyards: Pompeii revives long-lost wine making traditions

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Food and Drink

Gin genies: British couple claim world's largest gin collection

Food and Drink

Who is Wolfgang Puck? The chef feeding Hollywood at the Oscars 2026

Food and Drink

Ten new stars born for Portugal's 2026 Michelin restaurant

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Food and Drink

Meet the female chefs looking to change Portugal's catering industry

To mark International Women's Day, Euronews went to meet four female chefs who are challenging standards in Portugal's catering industry.

Food and Drink

Why the pistachio has become the most sought-after seed in Spain

Spanish pistachio production has substantially grown by 73.6% in the past year, and the results are plain to see in supermarkets. Why has the small seed has gone from being a savoury snack to one of the most disputed ingredients in the food sector?

Food and Drink

Ramadan festive foods: Rituals and treats in Syria's month of fasting

Ramadan rituals and customs in Syria vary from region to region. Although some of them have been preserved, such as the "whitening of the safra" with milk and the "sukba" between neighbours, nowadays, many tables have been transformed into food baskets distributed by charitable organisations.

Food and Drink

Eight out of ten apples in Spain have toxic pesticides in them

A study coordinated by PAN Europe across 13 countries has found that 85% of conventionally grown apples tested contained multiple pesticides at the same time. In Spain, the figure stands at 80%. The combined effects of these substances have not yet been officially assessed.

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Food and Drink

Food for friends: Doha's vibrant dining unites Thailand and Qatar

In Doha’s vibrant dining scene, international cuisines bring people together, offering moments of shared culture, hospitality and everyday connection across communities.

Food and Drink

How low can you go: alcohol-free wines boost sales at Wine Paris show

With slogans like "No Alcohol, No Regrets", the message from the Wine Paris trade show in Paris is crystal clear, alcohol-free wine is moving up from being a back shelf, niche curiosity to a mainstream choice.

Food and Drink

Why have the world's best chefs been cooking in Copenhagen?

Building on the legacy of Noma and the New Nordic food movement, elite chefs from 26 countries gathered to exchange techniques and recipes.

Food and Drink

What makes for a Michelin starred luxury breakfast?

At this high-end London restaurant, the day begins with lobster on croissant toast, carefully paired drinks, and chefs working within touching distance from their guests.

Business

Europe’s cheapest pizza? Prices rise as diners feel the squeeze

Pizza prices are rising across Europe, with the typical order now nearly 8% more expensive than a year ago. A new Foodora index shows how inflation, wages, and rents are reshaping what diners pay — and what they choose to eat.

Food and Drink

The infinite (and calorific) world of Portuguese Christmas sweets

Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but classics such as sonhos or bolo-rei are never missing from the Christmas table.

Culture news

Italian cuisine makes UNESCO intangible cultural heritage list

Italian cooking and its biocultural diversity has been recognised by UNESCO on its list of intangible cultural heritage, in a world first. The move rewards how the country celebrates cuisine as a communal activity and applauds its anti-waste approach to recipes.

Food and Drink

Fast food 3.0 - how quality and inclusivity are changing quick bites

Fast food used to be simple. A greasy burger, a side of fries, and a guilty conscience. It was quick, cheap, and nutritionally questionable. Nowadays, fast food is suffering an identity crisis — one that involves gourmet ingredients, sustainability promises, and menus that must cater for every diet.

Food and Drink

Foraging forever: Eating magic from Isle of Man forest floor

Rather than using rare ingredients to impress diners, Pippa Lovell’s uses invasive species in her dishes to help the Isle of Man’s biodiversity.

Food and Drink

Spanish gastronomic stars rewarded for excellence in New York

Joselito hams and Sierra Cantabria wines have been rewarded in New York at the inaugural Gastronomic Excellence created by the Spain-United States Chamber of Commerce. Joselito, renowned for its vintage ham, has set its sights on becoming a staple in the huge US market.

Food and Drink

UNESCO: First 'yes' to Italian cuisine for Intangible Heritage status

The UNESCO technical committee of experts has given an initial sign of approval for Italian cuisine to be inscribed in the UN body's List of Intangible Cultural Heritage of Humanity. The final decision is expected in December.

Food and Drink

Why are Spaniards putting more bread in the bin than on their tables?

Bread consumption in Spain has plummeted by 80% since the 1960s, from 134 to 28 kilos per person per year. Behind this drop is a big change in cultural and culinary tastes. With bread also blamed for people being overweight, four out of ten bakeries in Spain have gone out of business.

Food and Drink

International Coffee Day: A culturally caffeinated guide

Today of all days, it’s time to be livin’ la vida mocha...

Food and Drink

Oktoberfest worldwide: German culture celebrations go global

This year's Oktoberfest is well underway in Germany but the celebrations are no longer only limited to Munich. The annual parade of Bavarian heritage has found numerous international offshoots: from golf courses in Mallorca to luxury resorts in the Maldives and even virtual beer tents.

Partner content

Where to taste Spain’s regions in certified restaurants abroad

Partner content presented by Food and Wines from Spain

Foods from Spain and Alimentos de España brings Spain’s regions to Europe’s tables, with certified restaurants serving authentic flavours from Andalusia to Galicia.

Business

Scottish brewer helps Palestine beer make its way from West Bank to UK

Since the war began, the Israeli crackdown has hit the West Bank industry and economy hard, forcing bars, restaurants and hotels to close.

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Europe in Motion

Sweet tooth: Where in Europe are chocoholics paying the most?

Driven by a poor harvest in Ghana and Côte d'Ivoire, chocolate prices have surged globally. Poland saw a 39.1% increase, the highest in the EU.

Food and Drink

World Sushi Skills: Lithuanian chef crowned world champion in Japan

The World Sushi Championship is held annually in Tokyo, Japan, to promote food safety and authentic sushi cuisine. It is organised by the World Sushi Skills Institute, established with the support of the Japanese government.

Partner content

Not just a night out: how 7 Management is redefining hospitality

Partner content presented by 7 Management

We talk to 7 Management’s CEO, Rabih Fakhreddine, about how he turned a Beirut lounge into a global hospitality empire blending dining, nightlife and immersive storytelling.

Food and Drink

A fermented fancy: Why is Pamela Anderson selling pickles?

Pamela Anderson has launched her very own, limited-edition line of spicy pickles. And the reason behind this career pivot is a big dill.

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Food and Drink

Explained: How a pasta recipe is causing a UK-Italy diplomatic crisis

A diplomatic crisis over a knob of butter? Butter believe it.

Food and Drink

Owner of Donald Trump-themed restaurant faces deportation by ICE

Food and politics clearly don’t mix... The owner of a Texas restaurant group that celebrates Donald Trump is facing immigration enforcement. Here’s everything you need to know.

Food and Drink

A bitter rivalry? Two pubs claim to be London's oldest riverside pub

British pubs are a national institution, drawing locals and tourists alike. But there's trouble brewing: the unofficial title of the oldest riverside pub in London has long been disputed, with two establishments claiming the honour. Which one is right and which will become a bitter disappointment?

Destinations

These unique ice creams are a reason to travel to Europe this summer

Whether you’re wandering the streets of Palermo or exploring Istanbul, there’s ice cream worth seeking out.

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Food and Drink

Osaka's Expo 2025 is shining a spotlight on Japan’s fusion cuisine

Japan’s beloved fusion dishes like curry rice and tonkatsu may seem traditional today, but they’re rooted in surprising Western influences - a story Expo 2025 is bringing to the world’s table.

Food and Drink

Kissing black bread: Fine dining on the shores of Estonia's capital

At the decentralised foodie hub of Noblessner in Estonian's capital Tallinn, we find the legacy of Black Bread, the only two Michelin star restaurant in the Baltics, and the ghosts of submarines.

Food and Drink

Is Donald Trump really behind a sweet change to the Coca-Cola recipe?

US President Donald Trump said that Coca-Cola has agreed to use real cane sugar instead of high-fructose corn syrup in its domestic sodas - all at his suggestion. However, the company have not confirmed the change...

Food and Drink

Polish PM joins Iga Świątek in pasta with strawberries controversy

Iga Świątek revealed her favourite dish, pasta with strawberries, after winning her match. The statement sparked differing reactions, while a further post by Polish PM Donald Tusk caused an uproar.

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Food and Drink

Mission Michelin: Chef Anne-Sophie Pic prepares meals for outer space

"A pinch of France in space", says the European Space Agency, presenting an unprecedented initiative: when she flies to the ISS in 2026 as part of the "εpsilon" mission, the young French astronaut will take with her signature dishes from the world's most Michelin-starred chef.

Food and Drink

Prix Versailles unveils the most beautiful restaurants in the world

From clifftop escapes in Indonesia to sleek Michelin-starred spots in Dubai, these restaurants are as visually breathtaking as the food they serve.

Food and Drink

Eat up: How chefs and content creators are cooking future foods

Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and unaltered, but nowadays, that notion is being turned on its head by chefs and content creators bent on ripping up the old rules, writes Francesca Della Penna.

Food and Drink

Meet the 2025 winners of the Best Paris Baguette Award

The 2025 Best Paris Baguette prize has been awarded to Mickaël Reydellet and Florian Bléas, from La Parisienne, giving them the privilege of being able to fill the French President's bread basket for a year...and a few bragging rights perhaps over other bakers.

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Food and Drink

The World’s 50 Best Restaurants 2025: Who takes the top spot?

European restaurants make up three of the Top 5 spots on this year's World's 50 Best Restaurants list. However, Spain's Disfrutar, in Barcelona, has been dethroned as the highest ranked restaurant in the world...

Food and Drink

Two Spanish taverns battle for title of world’s oldest restaurant

The world's oldest restaurant, Sobrino de Botín, faces a challenge from another Madrid tavern that claims it is even older... Let the tavern wars begin.

Food and Drink

Take a look at London’s wild and wonderful vegetable sculpture contest

A wildly creative vegetable sculpture contest stole the show at this year’s Lambeth Country Show in London’s Brockwell Park. From a papal “Cornclave” to “Twin Leeks”, the entries were as punny as they were impressive.

Food and Drink

What is the Pentagon Pizza theory?

A theory that dates back to the Cold War is gaining traction online, with memes and posts going viral. But what is the Pentagon Pizza Meter?

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Food and Drink

Feast your eyes upon these stunning award-winning food photos

Nearly 10,000 entries from 70 countries were submitted to this year’s World Food Photography Awards - but it was a joyful image of five grandmothers sharing spring rolls that took the top prize.

The Dialogue

Crafting excellence: Chef Alain Ducasse on his culinary journey

In partnership with Media City

Alain Ducasse, one of the most influential chefs of our time, opens up about his formative years in France and the philosophy that drives his success.

Food and Drink

International Tea Day: Seven unique ways tea is made around the world

In honour of International Tea Day, we thought we'd take a look at some of the many wonderful ways different countries from around the world prepare and drink their tea.

Partner content

It’s soooooo fine: Finlandia Vodka and the martini revival

Partner content presented by Finlandia

Launching across Europe this week, Finlandia Vodka’s new campaign puts the spotlight on alternative drinking moments — no bar counters, no dress codes — just easygoing pleasure, whenever and however it comes.

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