Cooking and culture in Taste. Explore the world’s culinary customs, recipes and ingredients.

Taste

These are our top 5 vegetarian and vegan-friendly eateries in Türkiye

In partnership with GoTürkiye

Turkish cuisine offers vegetarian and vegan travellers plenty of options - here’s our pick of the top dishes and where to eat them.

17/06/2024

Taste

Here’s everything you need to know about tasty Turkish tea or çay

In partnership with GoTürkiye

Tea is big in Türkiye, bigger than in any other country, in fact. We speak to a local tea producer to find out everything you need to know about çay.

27/05/2024

Partner content

Raising a Glass to Success: The Story of Ron Barceló

Partner content presented by Barceló

To sip the smooth, golden rum of Ron Barceló is also to savour the story of a Dominican brand achieving global renown.

16/02/2024

Partner content

Flavours of Kerala - A marination of Spices and Cultures

Partner content presented by Kerala Tourism

With so much on offer, visitors are spoilt for choice. Every day you spend in this savoury state is a gastronomical delight.

06/12/2023

Partner content

Three ultra-premium Dominican rum blends capture the essence of Barceló’s elixir

Partner content presented by Barceló

Only select brands can showcase the wisdom and knowledge acquired over nearly a century of expertise in the field. It’s during these moments that they excel, creating unique experiences to delight connoisseur's palates, such as Ron Barceló’s Rare Blends Collection.

06/11/2023

Taste

Spring is the season to try these local European delicacies

From French sea almonds to Greek wild fennel, locals recommend Europe’s must-try seasonal food.

29/04/2023

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Discover a taste of Greek gastronomy with 6 iconic dishes

Partner content presented by GNTO

Eating is more than just sustenance in Greece, it marks many of life’s most important moments.

08/02/2023

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Breadfruit and barbeques on the beach: Discover the traditional Creole cuisine of the Seychelles

Partner content presented by Seychelles Tourism

There’s an old saying in the Seychelles – eat the breadfruit and a return trip to the islands is guaranteed. But after sampling the rest of Creole cuisine, you may not want to leave at all.

21/12/2022

Taste

Europe’s most exciting new wine destination will surprise you

Many of this country's small wineries don't produce enough bottles to export, meaning you'll have to book a trip to try them.

10/12/2022

Taste

Learn to cook chuzma lagman with a top Uzbek chef

In partnership with Silk Road Samarkand

Bahriddin Chustiy is one of the most famous chefs in Uzbekistan. His goal is to make Uzbek food famous all over the world.

03/11/2022

Taste

Malaysian flatbread named best street food in the world

A new ranking claims to have found the best street food in the world. Do you agree?

02/11/2022

Partner content

Eat your way around Expo 2020 Dubai: How to transport your tastebuds without leaving the city

Partner content presented by EXPO 2020 DUBAI

With a dazzling array of street stalls, fine dining, pop-ups and concept restaurants, Expo 2020 is a must-visit destination for every foodie.

16/03/2022

Partner content

Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod

23/02/2022

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"Every dish must look like art": the Japanese-Peruvian culinary sensation of 'Nikkei'

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In this episode of Taste, Euronews' Evan Bourke visits Clay restaurant in Dubai, to experience 'Nikkei', the unique fusion of Japanese and Peruvian cuisines.

15/02/2022

Partner content

‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Katsuya has built up a reputation for its contemporary spin on traditional Japanese cuisine. A celebrity favourite across the US it has now opened a new restaurant in Hyde Hotel Dubai, headed up by Chef Pavel Nigai. In this edition of Taste we check out the famous Miso Black Cod.

27/01/2022

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Dubai burger restaurant helps hungry customers out of a pickle

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene.

20/01/2022

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Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers.

29/11/2021

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Bone selection is key to a good bowl of Pho

Partner content presented by Department of Tourism and Commerce Marketing Dubai

The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish.

17/11/2021

Partner content

Discover Africa on a plate at Expo 2020 Dubai

Partner content presented by Department of Tourism and Commerce Marketing Dubai

At Expo 2020 Dubai, countries from around the world will showcase their national dishes, giving visitors the opportunity to taste traditional and specialised cuisines from more than 200 different outlets. Perhaps the most underrated cuisine currently making an impact is from Africa.

15/11/2021

Partner content

How do you make the perfect ramen?

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Chef Neha Mishra tells us how to create the perfect Japanese noodle soup.

11/10/2021