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Sensational find: Archaeologists recover 1000 objects from Swiss lake

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Cult

A pastry rooted in seasonal and cultural practices

In partnership with Ministry of Culture of the Republic of Azerbaijan

Pakhlava, a layered pastry linked to Novruz, reflects shared cultural traditions, with recipes passed down through generations and prepared as part of seasonal celebrations.

Food and Drink

Ten new stars born for Portugal's 2026 Michelin restaurant

The good times continue to roll for Portuguese haute cuisine with ten new restaurants now boasting a Michelin star, while Fifty Seconds received its second afte a gala award night in Funchal.

Food and Drink

Meet the female chefs looking to change Portugal's catering industry

To mark International Women's Day, Euronews went to meet four female chefs who are challenging standards in Portugal's catering industry.

The Road To Green

Michelin-starred chefs call to stop eating eels: ‘Would You Eat a Panda?’

In partnership with The European Commission

A growing number of international chefs have publicly removed eel from their menus. Fishing and trade of the European eel remain legal within the EU, despite repeated warnings from scientists that the species could soon disappear.

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Grand Voyager

Grand Voyager | Exploring Bangkok & Beyond

In partnership with Media City

From golden temples to bustling markets, Bangkok is a city of vibrant contrasts. Join Lilly Douse as she uncovers its timeless spirit.

Earth News

Air frying fatty foods ‘better’ for air quality than alternatives

Air frying high-fat foods such as bacon produces fewer volatile organic compounds and other airborne particles than deep-fat frying.

Made in Europe

Lab-grown proteins for a hungry world - made in Europe

Food technology made in Europe is a global leader. What is the reason behind this success story? Euronews sent its reporter to East Germany to look for answers in Leipzig's "Bio-City".

Crossing Cultures

Spain and China’s iconic foods: olive oil and Jinhua ham explained

In partnership with CGTN

From Andalusia to eastern China, two ancient food products reveal how tradition, geography and regulation shape global food heritage.

Meet The Locals

Meet the chef bringing South African flavours to Macao

In partnership with Macao Government Tourism Office

A South African–Filipino couple is adding fresh depth to Macao’s culinary landscape, blending family life, local culture and global flavours in the city they now call home.

Culture news

Italian cuisine makes UNESCO intangible cultural heritage list

Italian cooking and its biocultural diversity has been recognised by UNESCO on its list of intangible cultural heritage, in a world first. The move rewards how the country celebrates cuisine as a communal activity and applauds its anti-waste approach to recipes.

Grand Voyager

Grand Voyager | Exploring Lisbon

In partnership with Media City

From ancient cathedrals to vibrant tiles and world-famous custard tarts, Lisbon is a city layered with colour and culture. Join Lilly Douse as she embarks on an unforgettable Portuguese adventure.

Series

Inside Tokyo’s culinary heritage scene through its chefs

In partnership with Tokyo Metropolitan Government

Two renowned Tokyo chefs, Kimio Nonaga and Yahei Suzuki, open a window into the city’s culinary heritage, from centuries-old neighbourhoods to bustling markets and contemporary inspirations.

Series

Exploring Tokyo with VTuber Sakura Miko and Executive Chef Haruyuki Yamashita

In partnership with Tokyo Metropolitan Government

Tokyo’s blend of ancient tradition and modern pop culture comes into focus as VTuber Sakura Miko and Executive Chef Haruyuki Yamashita share the places that define the city for them.

Meet The Locals

Meet the Macao pastry chef reviving Portugal’s pastéis de nata

In partnership with Macao Government Tourism Office

As Macao’s food landscape shifts with new businesses and new residents, one Portuguese baker is helping redefine a local favourite.

Around Azerbaijan

Why Lankaran is emerging as Azerbaijan’s richest region for fruit and wild forests

In partnership with Azerbaijan Tourism Board

Lankaran, a fertile region along Azerbaijan’s southern coast, is gaining attention for its abundant orchards, subtropical climate and untouched forests, a landscape locals proudly call the country’s “fruit basket.”

Food and Drink

UNESCO: First 'yes' to Italian cuisine for Intangible Heritage status

The UNESCO technical committee of experts has given an initial sign of approval for Italian cuisine to be inscribed in the UN body's List of Intangible Cultural Heritage of Humanity. The final decision is expected in December.