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Made in Europe
The Secrets of ‘Pata Negra’: acorn-fed 100% Iberian ham sets out to conquer the world
This is the fascinating story behind an icon of gourmet luxury. A symbol of Spanish and European culinary excellence, acorn-fed 100% Iberian ham brings the pasture to life, adds flavour to haute cuisine and is conquering new markets.
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Made in Europe
Curro Rodríguez: from bankruptcy to global water empire
After facing financial ruin, Francisco “Curro” Rodríguez has built one of the world leaders in carton-packaged water: Ly Company. A success story inextricably linked to the personal history of a man who has turned his failures into a driving force.
Food and Drink
Why the pistachio has become the most sought-after seed in Spain
Spanish pistachio production has substantially grown by 73.6% in the past year, and the results are plain to see in supermarkets. Why has the small seed has gone from being a savoury snack to one of the most disputed ingredients in the food sector?
Made in Europe
Taste of Europe: ‘World’s first organic caviar’ savours new markets
What follows is a deep dive into the ‘world’s first organic caviar’. It’s produced in a unique sturgeon farm in a small village in southern Spain. Sturgeon eggs and salt are the only ingredients of a ‘unique delicacy’… entirely made in the European Union.
Food and Drink
Eight out of ten apples in Spain have toxic pesticides in them
A study coordinated by PAN Europe across 13 countries has found that 85% of conventionally grown apples tested contained multiple pesticides at the same time. In Spain, the figure stands at 80%. The combined effects of these substances have not yet been officially assessed.
Health news
Calorie restriction increases the effectiveness of chemotherapy, study
A controlled reduction in calorie intake can increase the effectiveness of chemotherapy in the treatment of sarcomas. Research has shown that this restriction reduces tumour volume and protects healthy cells from treatment damage.
