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Art

How hospitality shapes Qatar’s Venice Biennale exhibition

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Food and Drink

Chips are more delicious when stolen from someone else, study finds

Whether you're the person taking another person's chips or the victim of such an act, a new study offers an explanation: stolen food tends to taste more ap-peeling.

East-West Connect

How this country is building a regional food processing hub

In partnership with MDQ

Kazakhstan, one of the EU’s top suppliers of sunflower meal and durum wheat, wants value-added products to dominate its agricultural exports by 2028.

Food and Drink

Dishing the dirt: Could eating soil help reconnect us to the planet?

In honour of the upcoming Earth Day (Wednesday 22 April), Euronews Culture spoke with Amsterdam-based artist masharu, whose Museum of Edible Earth is currently on display at London’s Somerset House.

Moments

The must-visit wine destinations and regions for 2026

From ancient winemaking in Georgia to New World wine in California, here’s where you should be headed this year.

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Made in Europe

Meet My Mama: Startup turning home cooks into entrepreneurs

In Paris, Meet My Mama is turning overlooked home cooks into professional chefs and entrepreneurs, blending high-end catering with a powerful social mission. Euronews reporter Valérie Gauriat met both founders and chefs to talk about their outstanding culinary journey.

Moments

The ultimate cheese tour in France for fromage fans

This 11-day tour allows fromage fans to experience the best of France’s cheese and wine regions like Bordeaux, Loire Valley and Burgundy.

Earth News

Why some European farmers are immune to the fertiliser crisis

The Iran war has sent fertiliser prices soaring – but these farmers aren’t fazed.

Space

NASA astronaut shares photo of strange purple object with ‘tentacles’

As technologies to grow food in space see increasing popularity, NASA astronaut Don Pettit sheds more light on his space farming hobby.

Made in Europe

The Secrets of ‘Pata Negra’: acorn-fed 100% Iberian ham sets out to conquer the world

This is the fascinating story behind an icon of gourmet luxury. A symbol of Spanish and European culinary excellence, acorn-fed 100% Iberian ham brings the pasture to life, adds flavour to haute cuisine and is conquering new markets.

Cult

A pastry rooted in seasonal and cultural practices

In partnership with Ministry of Culture of the Republic of Azerbaijan

Pakhlava, a layered pastry linked to Novruz, reflects shared cultural traditions, with recipes passed down through generations and prepared as part of seasonal celebrations.

Made in Europe

Curro Rodríguez: from bankruptcy to global water empire

After facing financial ruin, Francisco “Curro” Rodríguez has built one of the world leaders in carton-packaged water: Ly Company. A success story inextricably linked to the personal history of a man who has turned his failures into a driving force.

Europe in Motion

How is Europe's food system coping with climate change and conflicts?

While global food anchors lead the way, even the most resilient nations are looking vulnerable as the world races to feed a projected 10 billion people by 2050.

Partner content

No more waiting: Businesses push for clarity from EU institutions as packaging law applies soon

Partner content presented by Unesda

Time is almost up for the EU Packaging and Packaging Waste Regulation to take effect on 12 August 2026.

Destinations

How Thailand is proving that healing is the new luxury

From north to south, Thailand offers healthy plates and active tourism experiences that put the focus on healing both body and mind.

Food and Drink

Why the pistachio has become the most sought-after seed in Spain

Spanish pistachio production has substantially grown by 73.6% in the past year, and the results are plain to see in supermarkets. Why has the small seed has gone from being a savoury snack to one of the most disputed ingredients in the food sector?

Made in Europe

Taste of Europe: ‘World’s first organic caviar’ savours new markets

What follows is a deep dive into the ‘world’s first organic caviar’. It’s produced in a unique sturgeon farm in a small village in southern Spain. Sturgeon eggs and salt are the only ingredients of a ‘unique delicacy’… entirely made in the European Union.