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Could multivitamin supplements slow ageing?

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Health news

These everyday foods could expose children to harmful heavy metals

A new French study warns that children are exposed to high levels of heavy metals and acrylamide through everyday foods such as cereals, pastries, bread, and fish.

Health news

Simply the zest: What are the healthiest fruits?

An apple a day keeps the doctor away, but what are the other healthiest fruits to consume? And how do their benefits vary? Euronews Health cherry-picks the best.

Health news

How athletes eat to win during the Olympic Games

During the Winter Olympic Games, thousands of athletes have breakfast, lunch, and dinner in the facilities. What are they eating, and what role does nutrition play in the competition?

Health news

From almonds to pistachios: Which nut is the healthiest?

Nuts are packed with health benefits. How can each of them improve diets?

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Health news

Obesity linked to 70% higher infection risk, study finds

People with obesity are at 70 percent higher risk of serious infections, with one in ten infectious disease deaths globally potentially linked to obesity, according to a new study.

Health news

Following this diet may reduce stroke risk among women

Women who regularly follow a Mediterranean diet show a lower risk of stroke, according to a new study.

Health news

Should ultra-processed food be regulated like tobacco? Study says yes

A new study argues that ultra-processed foods are engineered more like cigarettes than like real food, and should face tobacco-style rules on marketing, labelling, and taxation.

Health news

Which fruit juice is best for our health?

From citrus to beetroot, some fruit and vegetable juices can offer health benefits, but they should be consumed in moderation.

Health news

As childhood obesity rises, WHO calls for healthier food in schools

With one in 10 children now living with obesity globally, the WHO is calling on governments to overhaul school food and create healthier eating environments.

Health news

Britons eat 155 crisp bags' worth of salt every single week, study

Adults in England consume 40 percent more salt than recommended, according to a new study, raising their risk of high blood pressure, heart attacks, and strokes.

wellbeing

Why staying hydrated in winter matters more than you think

Health experts warn that dehydration is often overlooked in winter, increasing the risk of fatigue, brain fog and more serious kidney problems.

Nutrition

Vegetarian and vegan diets can be healthy for kids, study finds

Children on plant-based diets may need to take supplements or eat fortified foods to get enough key nutrients, researchers said.

Health news

UK doctors urge crackdown on energy drinks, citing heart health risks

After doctors asked the patient to stop consuming energy drinks, his blood pressure returned to normal.

Health news

Severe Listeria infections on the rise in Europe, EU agencies warn

There were more than 6,500 foodborne outbreaks in 2024, a new report says.

wellbeing

Healthy diet and exercise may cut risky belly fat, UK study finds

Researchers say improving diet and physical activity helps limit the buildup of riskier visceral fat.

Food and Drink

Fast food 3.0 - how quality and inclusivity are changing quick bites

Fast food used to be simple. A greasy burger, a side of fries, and a guilty conscience. It was quick, cheap, and nutritionally questionable. Nowadays, fast food is suffering an identity crisis — one that involves gourmet ingredients, sustainability promises, and menus that must cater for every diet.